HANA MIRUKU

Loosely translated as "Milk Flower". A stunning concoction of Sake & Hana and milk washed to clarify the colour and give the cocktail a silky texture.

The recipe:

7cl     Hana Cherry Blossom

1.5cl  Sake (Junmai)

2cl     Fresh Lime Juice

1.5cl   Rich Sugar Sirup

2.5cl  Water

10cl    Whole Milk

Garnish: No garnish

Glass: Coupet

Instructions:

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Add all ingredients except for the milk to a cup. Quick stir all ingredients without ice. Next add the mixture to the milk and give it a gentle stir. Cover your shaker (or whatever container you're using) and let it rest for 1 hour in the fridge.

After letting it sit in the fridge for 1 hour, strain the mixture trough a coffee filter or cheesecloth. Your liquid should be cristal clear. If your liquid is foggy, strain again.

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